I had the sudden urge to make vegetable biriyani
Surfed the web for some interesting recipes of the biriyani
Finally, called amma and asked her
Sooooo excited about cooking biriyani
Even soaked the raw rice in water for half an hour so that the biryani turns out all fluffy
Fried onions, beans, carrots, beetroots, potatoes
Added some fresh peas too
Then tossed in everything with the soaked rice , mixed it well
umm smells yumm..am going to love this one!"_ I said to myself
Cant really wait for it to cook-I am always impatient when it comes to waiting for the food to eat
Transferred the tossed vegetables and rice to the pressure cooker and added water
Fried some cashews and raisins in ghee ( ya, high calories, but never mind) to be added in the end
I wait impatinetly for the biriyani to cook
Fortunately, I was chatting with Sid and that helped me patiently wait for the biriyani to be cooked
After about 15 minutes, I realised with a startle that...
I indeed forgot to add SALT.
Ps: I did add the salt later on....and I did enjoy the biriyani to the core.
9 years ago